en es fr gr it

Lipidology

We welcome here the contributions of all our friends who want to share their gastronomical or scientific experiment and thus take part in a better knowledge and use of vegetable oils. Please address your text to  contact@avpa.fr 

 

Contributions :

How to use edible oils – Eric Dumont

 Nutritional lipids requirements contributions from the fat content – Marie-Christine Labarthe